Chicken Thai Pasta

Pad See Ew

Name: Pad See Ew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Thai
Ingredients: 6oz/180g rice stick noodles; 2 tbsp dark soy sauce; 2 tbsp oyster sauce; 2 tsp soy sauce; 2 tsp white vinegar; 2 tsp sugar; 2 tbsp water; 2 tbsp peanut oil; 2 cloves garlic; 1 cup Chicken; 1 Egg; 4 cups Chinese broccoli

Estimated 30-45 mins

12 Ingredients

Difficulty: Easy

Ingredients

rice stick noodles6oz/180g

dark soy sauce2 tbsp

oyster sauce2 tbsp

soy sauce2 tsp

white vinegar2 tsp

sugar2 tsp

water2 tbsp

peanut oil2 tbsp

garlic2 cloves

Chicken1 cup

Egg1

Chinese broccoli4 cups

Instructions

Mix Sauce in small bowl.

Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.

Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.

Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!

Pad See Ew

Ingredients

Instructions

Watch Video