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Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 1 lb Salmon; 1 tablespoon Olive oil; 2 tablespoons Soy Sauce; 2 tablespoons Sake; 4 tablespoons Sesame Seed

Estimated 30-45 mins

5 Ingredients

Difficulty: Easy

Ingredients

Salmon1 lb

Olive oil1 tablespoon

Soy Sauce2 tablespoons

Sake2 tablespoons

Sesame Seed4 tablespoons

Instructions

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.

Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.

Garnish with sesame and serve immediately.

Honey Teriyaki Salmon

Ingredients

Instructions

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